Basics · every line

Finishing
temeli
her tabakta.

Glaze flow, cream order, and sprinkle timing. Repeat — no automatic finish. Stars come from reading the tray.

View breads Notu oku
Core · module 4.7 · guest rating finishing
Glaze and colourful sprinkles, Loafino finishing line.
Base FIN
Read · spread · dust
Process

Read → measure →
spread → dust.

Marcus Hale runs the finishing module. Drills shift with the 4.1 bake sheet. This module is not skipped.

  • Step 01Read — base · moisture · heat
  • Step 02Measure — glaze · cream · risk
  • Step 03Spread — flow · edge · turn
  • Step 04Dust — sprinkles · 10 min daily
Breads

Try on croissants
first.

Finishing is the product. Everything else is ingredient choice.

Croissants · Line 1 All breads