No. 18 · Signature · Line 3
Counter
Counter
order
queue.
Mid-morning bench and queue; special requests only after rhythm settles. Hot service, cool display.
No. 18 ORDERS
Queue · guest
Why queueBad rush ends.
Bad rush ends.
Good service stays.
Doing everything at once when a guest is impatient drops the score. Standard order first, special note second. Sophie Lange’s counter story teaches that.
Hot bench, cool window. Contrast is counter rhythm.— Sophie Lange
Breads
Our busiest line
Our busiest line
after pastries.
Open the queue or expand counter mode in your catering pack.