Tip · 5 min
Syrup and
Syrup and
sauce
last layer.
Final flow adjustment, caramel set, and the winning last drop. Sharp, practical.
Tip SAUCE
Finish · do not rush
How we use itAfter the base,
After the base,
not before.
Heavy syrup before the peak drowns the pastry. Croissant, counter, and cake lines get sauce once they reach the top.