No shortcut recipes.
Recipe, cream, timing. No copies, no stale lists.
Loafino is a Dunedin-born bakery. Elena, head baker James, and a colourful kitchen welcome you to the counter.
Loafino opened autumn 2021: James Whitaker brought bread craft, Elena Brooks brought finishing. Real recipes, open finishing, fresh bakes every season.
Dough rests slowly. Guests rush the cream. We teach patience. — James Whitaker, head baker
Five years on the library stays focused, every recipe stays fresh, and both founders still work the floor. Independent. No franchise. 86 Hillside Road, South Dunedin, Dunedin 9012, New Zealand.
Not slogans — boundaries that shape every recipe and bake step. Written in 2021. Still the same.
Recipe, cream, timing. No copies, no stale lists.
Orders, window, recipe timing — the counter wins. Every recipe sketches flavour first.
4.1 notes, new pastries. Nothing ships unless it matches today’s oven.
The library shifts each major season. Fewer but sharper — baking at 4.1, not 3.9.
The same baker carries each recipe from oven to counter. Consistency is the cheapest quality.
If flavour has not settled, we wait. A wrong fast loaf beats a right slow one never baked. Guests notice.
Designers and bakers work from Dunedin. ~96 recipes, weekly kitchen notes.
Dunedin
Friday bake roundup and Q&A. Write early for custom catering. Write to us →
Founders on recipe and counter, plus design and community — the face of every season.




We reply to recipe requests same day. Season weeks fill — write early for custom orders.